News and Events
I have learned that the only one that can give Reggie a command and he will obey is Evan.
Reggie and Tilly were up by the vineyard shed, having a sniff around. Whilst talking on the phone I became distracted and Reggie took full advantage of this and decided to go exploring. Tilly thought it was a fabulous idea and decide to go along and see what might eventuate.
First stop the lake, where both dogs took a little dip as it was a warm day, next a meander through the bush vine Grenache and then up to the Shiraz. The whole time I am calling him using a commanding voice, a cajoling voice and finally a pleading voice. Reggie always managed to be about three feet out of my reach, just enough distance for me to still see the disdainful look of pity he was sending me. By now all my hope of catching him or him actually obeying a command had completely dissolved, I thought i would be walking around the vineyard for hours!!
How was this resolved? I called Evan who drove up the vineyard driveway, one call and Reggie was by his side……..
he was in trouble for taking off, but, I don’t think he was too concerned.
Well, it’s that time of year again, Harvest time!
Sugar level check of all the Shiraz blocks this morning, using a refractometer, revealed some blocks are close to being ready for harvest, which is typical timing for our Stonewell location. We measure sugar level in baume’, which is directly proportional to alcohol level in wine. Typical target is 14.5 baume’. This is only one metric for determining being ready for harvest, but is a key indicator, along with flavour, colour, ph, and titrateable acidity. Perfect ripening conditions at the moment with day time temperatures between 25-32 deg C.
Final wash of the harvester and we’re ready to go.
Bye bye sleep, see you on the other side of harvest!
If you are lucky enough to be staying with us over the next month, you are welcome to come out and be involved with harvest.
A really nice piece of news for all of us at Stonewell Cottages and Vineyards.
HotelsCombined has selected Stonewell Cottages and Vineyards to receive the official Recognition of Excellence Award. Stonewell Cottages and Vineyards has consistently produced a high satisfaction rating among guests and travel industry experts. Stonewell Cottages and Vineyards has received 178 reviews and earned an impressive guest rating of 10 out of 10 on HotelsCombined. Stonewell Cottages and Vineyards now joins an elite group of hotels around the world that have been awarded the HotelsCombined Recognition of Excellence. So why not book a stay with us and find out for yourself.
Sun 16 the Barons of the Barossa cloaked in traditional robes appear for the annual blessing and declaration of Barossa’s first season’s pick of grapes. A colorful street procession follows, with music by Tanunda Band leading the way up Murray Street to the rotunda in Keil Memorial Garden, followed by young grape carriers, wine fraternity Barons of Barossa, plus winemakers and viticulturists.
A presentation will announce the Barossa Winemaker and Viticulturists of the Year – emphasizing their unique services to the region’s wine industry.
This a 35 year old tradition, a public event and open to anyone that would like to attend. It commences with the Blessing of the Grapes at Tabor Church at 11 am.
Equally as important is the 2020 vintage forecast, made this year by Barossa vigneron Adrian Hoffmann, with grapes crushed in an original, 100-year-old hand-cranked press.
Feeling tired, need an escape? Make a snap decision for that much needed break now and grab yourself a great deal by booking direct! Our last minute rates are available 28 days prior to arrival and offer significant discounts that aren’t available via other last minute or online travel websites. Book a stay in February of just one night or more and receive a free Barossa Food Basket valued at $85 Use Promo Code: FABFEB
So many reasons to come and stay with us…….