News and Events

Vivo Tomato Festival

Sun 25 Feb
Vivo Tomato Festival
All the action, mess & fun of La Tomatina is coming to the Barossa
First Drop’s ‘Home Of The Brave’cellar door & tapas room

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Graze in The Garden

Sun 18 Feb
“Graze in the Garden”
Murray Street Vineyards
Greenock

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Barossa Farmers Market

Barossa Farmers Market

Every Saturday
Barossa Farmers Market
7.30am – 11.30am
Vintners Sheds, Angaston

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Endless Summer – Home of the Brave

Now till 16 Feb
Endless Summer Home of the Brave
Cellar Door and Tapas Room open for summer evenings till 10pm
Easy drinking summer wines, tapas and food specials.
Smooth tunes, warm nights and good times!

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Valentines Day Dinners

Valentine’s Day Dinners
1918 
Valentine’s Day menu infused with aphrodisiacs. 3 Course menu with a glass of Mumm Champagne on arrival. $95pp

Musque 
5 Course set menu with Champagne on arrival $75pp or matched beverages $110pp

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Champagne and Chocolates

Proposal Package

Our latest package!
Take the guess work out of proposing, all you need is the ring!  We provide everything else to make your proposal beautifully romantic. Roses, chocolates champagne,  gourmet regional platter, a five course shared  dinner at Musque restaurant, with return transfers. How could your intended refuse?
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Stonewell Cottages Vineyard Haven Courtyard

Summer Chillax Package – A mid week time out

With your Christmas/Summer holidays over and almost a distant memory are you are feeling the daily grind set in? Lucky for you we have extended our Summer Chillax package for another month. Come and chill out and relax lakeside, with wine, food and wineries at your doorstep. Go on, don’t wait, you know you’ve earned it already!

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Whats Happening in the Vineyard at Harvest Time

At Stonewell Cottages and Vineyards, Evan and Glenn have been spending time ensuring all the equipment is in flawless condition and will be running faultlessly the entire harvesting time. Vintage kicked off with the first pick Sunday night, the Grenache for Turkey Flat Rose. Evan was very pleased with a smooth run for the first pick and the great quality of the 14 tonnes he delivered bright and early Monday morning. Next to be picked will be Shiraz in less than 2 weeks time, which is the majority of the vineyard, followed by Tempranillo (behind the Hideaway), Old Vine Shiraz (next to the main entranceway) and Cabernet Franc (behind the Havens) and lastly the bush vine Grenache (next to Cupid’s). All the grapevines are machine harvested except for the 1970 Bush Vine Grenache and the 1960 Old Vine Shiraz, these are hand picked.  If you are staying with us during the picking season, we would love you to come and experience the harvest for yourselves. Depending on what we are picking, you could enjoy a sunrise view from on top of the harvester with Evan, a ride in his much admired 1974 Kenworth to one of the local wineries or grab yourself a bucket and snips and spend some time in the vineyard with our picking team.

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Endless Summer Sessions at First Drop Wines

Friday 2 February 2018 10:00 AM – 10:00 PM

Friday 9 February 2018 10:00 AM – 10:00 PM

Phone: 0431 635 719

For the first time ever, First Drop’s “Home Of The Brave” Cellar Door & Tapas Room is going late for good times, great wines and cracking food this summer!

Featuring DJ’s, wine specials, the full First Drop Menu and all manner of summer fun, this is a great opportunity to experience our quirky cellar door and catch up with friends.

Friday evenings for January & February 2018.

(Home Of The Brave Cellar Door regular opening hours are 10-4 Wednesday to Saturday)

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Whistler Stew and Shiraz Day – Sunday 9th June 2013

Stew & Shiraz is one of the most popular events staged at Whistler Wines each year.

Enjoy food by Owen Andrews and live music with The Lunchcutters. In addition, there will be a kid’s craft marquee, horse rides, campfires etc.

Numbers always build quickly at this event and the last one was no exception with over 1100 people huddling around campfires enjoying the food, wine and atmosphere.

Food Menu

Potato & Bacon Bone Soup $8.50
Slow Cooked Beef & Vegetable Stew with Potato Puree $13
Vegetarian Stew with Potato Puree $10

Please call to book your food! BYO chair. Please no BYO alcohol.

When: 9 June, 11am to 5pm
Where: Whistler Wines, Seppeltsfield Road, Marananga
Contact: 08 8562 4942.

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