Fino Restaurant at Seppeltsfield

Over the past few years, Seppeltsfield Estate, established in 1851, one of the Barossa’s most well-known historic wineries has gone through a spectacular transformation. Together with it’s picturesque grounds and beautiful historic buildings, it has been revitalized to offer a vibrant and exciting village for wine, food, art, craft and historical experiences. FINO Restaurant, opened at Seppeltsfield in November 2014, as part of the redevelopment of the c1900 National Trust Cellar Door. FINO has been awarded a prestigious MICHELIN Bib Gourmand in the inaugural 2027 MICHELIN Guide South Australia, announced in October 2026. The award acknowledges its exceptional produce-driven cuisine, commitment to quality local ingredients and outstanding dining experience.

Fino’s menu reflects the importance placed on produce and its provenance, a deep commitment to every customer’s enjoyment and a connection to the region; its culture and its people. The dishes created are from the very best produce the Barossa has to offer.

Open everyday for lunch and selected Friday nights for dinner, Fino’s dining space offers three different experiences. Dine outdoors on the beautiful alfresco terrace, with stunning water feature, underneath the towering palms. Inside there’s a modern open dining space and for a more intimate private experience, dine downstairs in the rustic restored cellar.

>> View Fino’s Current Menu

Open Lunch 7 days a week 12pm – 3pm
Dinner – Selected Fridays only >> Check website for “Fino Friday” dates.

Fino Seppeltsfield
730 Seppeltsfield Road, Seppeltsfield
Bookings essential P 08 85628 528