fermentAsian serves Modern Southeast Asian Cuisine and is an exciting and unique addition to the food scene in the Barossa which has been embraced whole-heartedly by the locals! Chef and owner Tuoi Do is Vietnamese and her partner is Grant Dickson who works for Rockford Wines, so you can be assured of a excellent and extensive wine list to complement the fresh, authentic flavours.

Added to this, Tuoi Do’s parents have a passion for gardening and makes use of their fresh home grown herbs and ingredients in her traditional dishes. Make sure you try the duck curry! If you are going with a group, we highly recommend you choose the Chef’s Tasting menu, a banquet style option where the waiting staff just keep on bringing out endless divine dishes! You won’t go away hungry!

>> View Chef’s Tasting Menu

Open lunch Thursday to Sunday 12 noon till 2.30 pm.
Dinner Wednesday to Saturday 6.00 pm till 9.30 pm.

90 Murray Street, Tanunda
Bookings essential. P 08 8563 0765