Souper dooper

Published on 18 Sep 2019

Introducing our new soup and dessert maker – Barossa Street Food. Emily, Ash and Nathan now supply us with the most delicious smoked hock, lentil vegetable soup, or, curried vegetable lentil soup, served with a crusty roll. For dessert, scrumptious sticky date pudding with caramel sauce and Jersey Fresh cream.
You can add this in-room meal to your booking by placing an order through our website. It’s a great way to start your stay, just settle in, stoke up the fire, pour a glass of red, no need to go anywhere. This meal is also included in our Winter Warmer Package which runs until the end of August Escape to the Barossa for a few cosy nights.
Book Now:…/winter-warmer-packa…/