Meet Victoria – Barossa Valley Cheese

Published on 20 Nov 2018

Here is another of our much valued producers who supply the cottages.
The Barossa Valley Cheese Company is the success of the hard-working Victoria McClurg, who is also a qualified wine maker. After a stint making wine in Bordeaux, France, Victoria found a passion for cheese, the joy in sharing cheese with friends and pairing cheese with wine.
Since opening in 2003, visitors have been welcome 7 days a week at the Cheesecellar, to enjoy the cheese that is made on site. The Cheesecellar offers:
• the full range of Barossa Valley Cheese Company cheese products, local gourmet condiments, a range of perfect cheese accompaniments
• a viewing window and live stream TV allowing visitors to see the ‘whey’ the team live, eat, breathe and make our exceptional cheese.
The Barossa Valley Cheese Company has continued to grow however Victoria remains the chief cheese maker, trains all of the production team and still makes all cheese on-site.
They redeveloped their production facilities in 2015 and have expanded in the tourism retail space. This means they have even more space to create cheese and share their passion with their customers.