Meet our suppliers of delectable chocolate

Let me introduce you to another of our fabulous suppliers, Deniz and Kylie Karaca the founders and owners of Cuvee Chocolates.
In 2014 Chocolatier and Wine Connoisseur Deniz Karaca and his wife Kylie founded Cuvee Chocolate from their kitchen base at the fringe of the Mornington Peninsula in Victoria.
Since their humble beginnings, Kylie, Deniz and their team of passionate chocolate makers dedicate themselves every day to continue to make Cuvee Chocolate the Home of Australia’s most exclusive and iconic range of chocolate.
Their vision is to craft stone-ground, small batch, traditionally made chocolate that can be paired with the finest drops of the worlds most esteemed vineyards and distilleries.
Their passion for all things chocolate dictates that they only source the world’s best single origin cocoa beans from across the globe to bring you their small batch handcrafted chocolate tablets. Whilst quality is the obvious focus, our environment and the work/life quality within the communities in which the precious cocoa beans are grown are equally important to them.
They therefore do their best to work as directly as possible with the producers who grow the cocoa and ensure they pay a premium that is well above the commodity price of cocoa on the world market.
This helps to ensure that all cocoa that goes into the chocolate is produced using ethical, sustainable and fair-trading practices, a difference you can taste!