News and Events
FINO at Seppeltsfield, Seppeltsfield
Friday 8 June 2018 to Friday 31 August 2018
6:00 PM – 8:30 PM
Provincial one-pot-wonders, free corkage* and convivial surrounds welcome you to FINO at Seppeltsfield every Friday evening this winter.
Bring your best friend, your best tales and pull out that sleeper wine from the cellar – you know the one – we’ll open, decant and serve it free of charge and even critique it too… if you’re into that sort of thing!
July dish is: Shiraz Pie
Set menu only. Friday evenings only. $50 per person includes: sourdough + shared entree + one-pot-wonder + dessert + free corkage*
*free corkage: 1 bottle per 2 diners
Bookings Essential: 08 8562 8528 or www.fino.net.au
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Join us for our legendary fortnightly pizza nights. Kick back in our beautiful courtyard or inside in our quirky restaurant, drinking a local brew from our ever changing drinks list and sampling pizzas depending on available produce. Freshness and taste are the key drivers at El Estanco, with everything being made from scratch.
Call and book to avoid disappointment. Take Away Available
El Estanco, Greenock
Friday 25 May 2018
Friday 8 June 2018
Friday 8 June 2018 6:00 PM – 11:00 PM
Friday 22 June 2018
Friday 22 June 2018 6:00 PM – 11:00 PM
Friday 6 July 2018
Friday 6 July 2018 6:00 PM – 11:00 PM
Phone: 0438 006 552
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Once the vines have become fully dormant it is time to prune them. Pruning the grape vine tells it how many bunches of grapes you want it to produce. Because of the way grapevines grow and produce fruit, growers must prune annually. Fruit is only produced on shoots growing from one-year-old canes. Therefore, healthy new canes must be produced every year to maintain annual production of fruit, otherwise each year your yield would diminish.
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Celebrate the 100 year anniversary of the home of Barossa hospitality at 1918 Bistro and Grill with their Centenary Winemakers dinner on 28 June 2018. Set over long Barossa tables and nestled amongst open fireplaces, Seppeltsfield winemakers, Fiona Donald and Matthew Pick, along with 1918 head chef James Lawrie will take you on a true epicurean journey of the times.
Highlighted by a five course menu inspired by 100 year old Barossa recipes and matched with Seppeltsfields finest wines, you will commemorate the evening with a tasting of the 100 Year Old Para Vintage Tawny on this milestone occasion.
Tickets are $150.00 per person
When 28 June 2018
Contact 1918 Bistro and Grill to book
June dish is: Cassoulet the Barossa Way
Friday 8 June 2018 6:00 PM – 8:30 PM
Friday 15 June 2018
Friday 22 June 2018
Friday 29 June 2018 6:00 PM – 8:30 PM
Provincial one-pot-wonders, free corkage* and convivial surrounds welcome you to FINO at Seppeltsfield every Friday evening this winter.
Bring your best friend, your best tales and pull out that sleeper wine from the cellar – you know the one – we’ll open, decant and serve it free of charge and even critique it too… if you’re into that sort of thing!
Set menu only. Friday evenings only. $50 per person includes: sourdough + shared entree + one-pot-wonder + free corkage*
*free corkage: 1 bottle per 2 diners
Bookings Essential: 08 8562 8528 or www.fino.net.au
Read More
Lambert Estate Wines, Angaston
Friday 15 June 2018
5:00 PM – 9:00 PM
Join us for Fireside Friday as father/daughter combo, Chelsea Acoustic Duo bring their magic to Lambert Estate. Chelsea and Matt have been playing together for a several years as an acoustic and vocal duo. Chelsea’s unique vocals blend well with Matt’s rhythmic guitar playing, allowing them to apply their own interpretation to a range of songs from today’s top 40 and a long list of classic hits. Matt is an accomplished guitarist, having played in bands since his teens, and has many years of live performance experience. Whilst completing music studies, Chelsea enjoyed performing in jazz bands, choir and musical theatre. Combining these experiences with gigging in the professional arena, Chelsea has been able to expand her range of musical accomplishments. A selection of dishes will be available to purchase from the bar along with Lambert Estate wines, a selection of beers and soft drinks.
Entry is free.
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Ribs and Red
Elderton Wines
Friday 8 June
12.30pm
A long table Barossan style lunch featuring locally grown pork ribs, marinated before slow roasting for 16 hours. This event has sold out four years running, so tickets won’t be available for long! The Barrel Hall Elderton Wines, Nuriootpa
Flaxman Long Lunch
Flaxman Wines
12.30pm – 4.30pm
A leisurely long lunch held on the first Saturday of each month. A five course degustation meal is paired with back vintage wines. Enjoy either dining outside overlooking the vineyard or inside in the cellar door. Flaxman Wines, Flaxman Valley
Fireside Fridays
Lambert Estate
Friday 18 May
4-8pm
Music by local musicians Very Jane. A selection of dishes available to purchase from the bar along with Lambert Estate wines, a selection of beers, and soft drinks. Entry is free. Lambert Estate Wines, Angaston
Fridays After Dark
The Barossa Distilling Company
Every Friday in May
5-10pm
Friday late night cocktail bar. DJ’s and Live Music with a house party vibe. Local boutique wine, beer, and eats to get your weekend off to the right start. Home of Barossa’s first gin, an extensive artisan spirit collection and a cocktail list to boot. The intimate indoor tasting room and craft spirits bar features the warmth of industrial copper and reclaimed timber; the perfect place for Friday drinks. The Barossa Distilling Company, Nuriootpa