News and Events

Join us for a relaxing weekend of wine, live music, food and open fires at Kalleske!

Enjoy our certified organic wines accompanied by Barossa inspired cuisine cooked on our wood fire with Amber Kalleske playing acoustic classics all weekend.

On the Friday evening Deliciously Devious will be serving beautiful Barossa food to kick off Gourmet 2018.

Our cellar door is a perfect location to immerse yourself in the atmosphere of Barossa Gourmet with a beautiful grassed garden and undercover area.

Kalleske Wines Cellar Door, Greenock

Friday 31 August 2018 to Sunday 2 September 2018

5:00 PM – 10:00 PM

This year’s Barossa Gourmet Weekend program has officially been released, with 32 events, including 7 on the Gourmet Trail. Showcasing authentic regional food  sourced from local producers and accompanied by quality world-class wines, we invite you to join us for a weekend of intimate tastings, secret dining experiences, platters and feasts of fresh produce.

August 31 – 2 September

The event showcases wines from the western Barossa and is the only sub-regional wine show in Australia. The MWS public tasting provides guests with the rare opportunity to stand shoulder to shoulder with growers and winemakers, taste 120 wine entries and cast their vote for the People’s Choice award.

Tickets are AUD25.00 and includes a tasting glass and light refreshments. Book online or purchase at the door. Don’t miss this unique opportunity to taste a wide variety of wines produced from within the western Barossa region.

DATE: 25th August 2018

TIME: 7.00PM

The Cellar Kitchen Restaurant will be showcasing Beef & Beer on Friday, 17 August. Enjoy a range of beer from Greenock Brewers with a 2 hour package while our Chef Derek Salmon creates a long table dinner with beef cuts cooked over a bonfire Asado style. Brewmaster Chris Higgins will be co-hosting this event to share his Barossa story and provide some information on the different beers on offer.

Join us for a jovial evening of Beer and Beef at The Cellar Kitchen Restaurant.

The Cellar Kitchen Restaurant, Rowland Flat

Friday 17 August 2018

6:00 PM – 8:00 PM

Phone: 08 8524 0025

When: 17th – 19th August 2018
Where: Starts in the town of Tanunda
The Barossa Marathon Festival is held every year starting in the scenic vineyard-surrounded Tanunda. The event attracts runners from right across the world, wanting to challenge their fitness levels in the marathon (42.2km), half marathon (21.1km), 10km and 5km events. The course is very flat, perfect for those wanting a quick time or ‘personal best’. The Festival is also Association of International Marathons and Distance Races (AIMS) certified, meaning the event can be used to get a qualifying time for other international AIMS events, including Boston Marathon. Feel the landscape. Meet the people. Experience the Barossa.
Find out more: www. barossamarathon.com.au

It’s Curry and Cabernet time at Whistler Wines again! Whistler Wines will be available by the glass or bottle. Namaste Nepalese Restaurant will be serving authentic, fragrant curries all day (Gluten Free, Vegetarian and Vegan options available). Pulse band will get your toes tapping with their 4 piece band. Darlings Coffee will be around with their trusty Espresso Machine,to warm you up and give you a caffeine (or chocolate) boost. Grab your friends and family, cosy up around a fire and let the Sunday fun roll on! No bookings required, we just recommend getting in early with your own chairs & picnic rugs so you don’t miss out! *NO BYO FOOD, ALCOHOL OR DOGS* For more info call Cellar Door on (08) 8562 4942

Whistler Wines, Stone Well

Sunday 12 August 2018

10:30 AM – 5:00 PM

Phone: 08 8562 4942

Saturday 4 August 2018

Flaxman Wines, Flaxman Valley

Our long lunches which are held on the FIRST SATURDAY OF EACH MONTH can either be a shared dining experience for groups of 8-12 people, or, if you get in early enough, you can book the whole table.

Lunches take place under our Pergola overlooking our vineyard or in inclement weather, are held in our Cellar Door. Col designs a menu based around what is fresh and in season each month and museum & current release wines are paired with each course.

This is a unique intimate dining experience, where our guests get to enjoy lunch cooked by the winemaker and experience true Barossan hospitality.

It’s a great way to get to meet some new people or get together a table of your own for special celebrations. Other dates are available for private functions on request – please contact us to inquire.

Go on, you know you want to.

Phone: 0411 668 949

Rusden Wines, Vine Vale

Friday 3 August 2018 5:30 PM – 7:30 PM

On the first Friday of every month at Rusden Wines, we invite you to share in our Benchmark Interactive Wine Sessions.

Benchmark is about inspiration. Wine is what we’re passionate about… and we’d love to share that with you.

Our family tradition at Rusden has been to regularly open and enjoy our wines along with similar varieties, styles and blends from Australia and around the world.

Come get inspired, meet some locals and learn more with us. Soak up the relaxed vibe and diverse wines, paired with a main course crafted from local produce, followed by cheeses and nibbles. Come have Friday night drinks in Cellar Door with the Rusden family. Share and explore wines from Australia and around the world.

Bookings essential, please call to book your seat.

Phone : 8563 2976

Chateau Yaldara, Lyndoch

Saturday 21 July 2018

6:15 AM – 10:00 PM

Phone: 08 8524 0250

Let it snow, let it snow, let it snow. Celebrate Christmas in July at Chateau Yaldara! Begin your winter evening on the white Chateau lawn underneath a starry sky and listen to the sweet tunes of Liam Halford. Graze on antipasto platters and sip on a glass of our sparkling Petit Verdot or our chef’s very own mead. Then move into the restaurant and share a family feast of stuffed chicken breast, twice cooked pork belly, stuffed apples and roasted vegetables. Let out your belts and conclude your festive evening with chocolate pudding and a glass of Chateau Yaldara Tawny.