Action packed weekend

So much to see and do over the next week and a bit!
Fri 19 – 22 April at Rolf Binder Wines In addition to the standard tasting experience of white, red and fortified wines, this Easter features the release of two very special wines from the exceptional 2015 vintage – the signature Bull’s Blood Shiraz Mataro & flagship Hanisch Shiraz. These stunning wines will be available for tasting all weekend and guests can also enjoy a unique tasting of these wines alongside the 2005 releases. A selection of delicious local pizzas will be available all day, every day with Wood Oven baked pizzas served 12-3 on Good Friday and Easter Saturday only.
Fri 19 – 28 April at Vino Lokal, Every day across Easter, and then again on Anzac Day and Barossa Vintage Festival Parade day (27 April), the Artisans of Barossa are taking over the Vino Lokal laneway in Tanunda.
Fri 19 Heaps Good Friday, Barossa Distilling Company and Ember Pizzaare combining forces and venues to bring you the very best way to kick off your Easter Weekend. Featuring a Pop-up Fish & Chip shop and Wine Bar on the Lawn. Live music from Liam Halford. Wood Fired Pizza Wine, Beer, Gin and Cocktails
Sat 20 Celebrate Easter- at Elderton Wines with a seated, decadent tasting featuring six wines paired with premium chocolates produced by one of Australia’s master chocolate makers, allowing you to make up your own mind as to the best chocolate to serve with wines of the Barossa
Sun 21 April Whistler Wines available by the glass or bottle. Enjoy food by Gondola Gondola or grab a sausage sanga at the local club’s BBQ fundraiser with extra goodies including coffee by Barossa Bean Bar and ice cream by Barossa Valley Ice Cream.