Degustation Dinner at Seppeltsfield – Saturday 1st September

Take up this opportunity for a great night of food and wine matching at Seppeltsfield Wines.

This special event will take place in the original Homestead, in the beautiful grounds for a strictly limited number of guests.

For $150.00 per person, you have the opportunity to become part of the privileged few to experience a 7 course menu handcrafted by Owen Andrews, paired with Seppeltsfield’s new wines. The decadent menu will also include a taste of the revered 100 year old Para Tawny.

A sneak peak of the menu…

2011 Eden Valley Riesling
Sugar cured Atlantic salmon with crème fraice,
baby capers and a seaweed croton

2011 Estate Rose
Free range chicken with chilli coriander and mint dressing wrapped in a buckwheat
crepe

2011 Late Harvest Eden Valley
Twice cooked pork belly with roasted apples

*Limited numbers – bookings essential with full payment – phone Nicole (08) 8568 6200